Apple Baked Pork Roast

Ingredients:

• Pork Roast
• 4 Apples
• 1/4 C. Apple Juice
• 2 Tbsp Brown Sugar or Honey
• 1/2 tsp Cinnamon
• Salt & Pepper

Preparation:

Preheat oven to 350 degrees

Core and slice apples 1 inch thick.  Season roast with salt and pepper.  Place roast in a roasting pan. Place apple slices around roast.

Combine Apple Juice, Brown Sugar (or Honey) and Cinnamon.  Pour over roast.

Bake roast in center of oven for 20-30 minutes per pound of meat until cooked through.  (3 lb roast may bake 1 1/4 hours.)

Serve with baked apples on the side or as a sauce over the meat.

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